Last edited by Nejinn
Monday, April 20, 2020 | History

2 edition of wine & beer maker"s year. found in the catalog.

wine & beer maker"s year.

Roy Ekins

wine & beer maker"s year.

  • 33 Want to read
  • 26 Currently reading

Published by Leisure Circle in Poole .
Written in English

Edition Notes

Originally publ. 1985.

ID Numbers
Open LibraryOL20185431M

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wine & beer maker"s year. by Roy Ekins Download PDF EPUB FB2

Roy Ekins has been a prominent wine and beer maker for 35 years and also a member of the National Guild Of Beer And Wine Judges since He has lectured about commercial and home-made wine and beer for many years and has written prolifically about the hobby, regularly since A round-the-year guide to wine and beer making at home, covering dry, sweet wines, beers, lagers, liqueurs and fortified wines.

The author explains basic winemaking and brewing principles and then presents over 68 easy-to-follow original recipes. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.

About the Author. LUCY BURNINGHAM has written about craft beer and beer culture for The New York Times, The Wall Street Journal, Bon Appétit, Saveur, Sunset,Men's Journal, Imbibe and multiple Lonely Planet titles, including Washington, Oregon & the Pacific Northwest and Food Lover's Guide to the World/5(24).

This book is a round-the-year guide to wine and beer making, covering dry and sweet wines, beer, lagers, liqueurs and fortified wines. The main body of the text, illustrated with line drawings, is a seaon by season guide to ingredients and recipes for making wines and beers of all tastes.

Wine and Beer Makers Year Book. by Roy Ekins - The main body of the text, illustrated with line drawings, is a season-by-season guide to ingredients and recipes. The book includes: comprehensive index and appendices on measuring acid content, blending liqueurs,gravity readings, sugar content and potential alcohol.

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